This week we talk with Dixie Denier about her up coming Burlesque show ‘ Dixie D’s USO Jubilee: An Immersive 1940’s Canteen, as well as how she got started in performing and her connection to Living History.
Our second guest is Byron “Cooky” Vinyard of the Tri-State Living History Association to discuss the History and the importance of the Field Kitchen during WWII and Living History Events as well as how he fell into the hobby. Byron will have his full kitchen display set up as well as feeding the troops during the National Museum Of The Pacific War’s WWII Weekend
May 17 – 27 .
